TAN SANH REFINED OIL

Uses: Used to fry, stir-fry, make cakes, make egg sauce, make salads, marinate foods or cook vegetarian dishes.

INGREDIENT

Olein oil, refined soybean oil, emulsifier (475), vitamin A palmitate

KEY QUALITY INDICATORS:

Free fatty acid content (Oleic): ≤0.3%.

Iodine value (Wijs): 57 min.

USER MANUAL:

Used for frying, stir-frying, baking, mixing salads, making sauces and cooking vegetarian dishes.

PRESERVE:

Store in a cool place, away from direct sunlight.

USES:

Supplement energy and natural vitamins A and E that are good for the body.

NUTRITIONAL INFORMATION PER SERVING (14G)

Energy: 125-126 Kcal

Protein: 0g

Total fat: 13.8 – 14g

Vitamin A: 0.38 – 0.77mg

Carbohydrates: 0g

Sugar: 0g

Cholesterol: 0g

STORAGE: Store in a cool place, away from direct sunlight.

WARNING INFORMATION: Close the lid tightly after use.

Manufacturer and Expiry date: See on the bottle. CB BOOK: 02NS/2021.